Yogurt-Making

Or would the style authorities I know call that an unnecessary hyphen? CMS might.

I will attend a yogurt-making class on Saturday at my local co-op! I am so excited. I do vaguely know how to make yogurt, or perhaps more accurately I know how yogurt is made. Even the class description mentioned that 4000 years ago, people were making yogurt, without a $50 W-S yogurt maker. (No hyphen that time. I should write a style sheet for myself.) But I am no nomad, I do not have this dairy-curdling in my mostly northern European blood, and for a $5 attendance fee I could have bought yogurt. And then I would eat it and it would be gone, but the eight ounces of starter I will take home after the class will make LIMITLESS YOGURT.

Yogurt is one of the top reasons I'm not vegan--soy yogurt is pretty gross. Maybe making my own could be better ... not sure of that one.

Okay, really, whenever I talk the big vegan game, someone should say, "Hey, remember that time in college you told your friends you might as well be vegan--while eating a piece of pizza with not only cheese, but ham and pineapple on it?" Yeah, I remember.

Also, the co-op sent the email today at 12:30pm, I read it around 1, and when I signed up at 7:55, I took the last spot. YOGURT-MAKING IS HOT.