Perhaps I am overly excited about this, but I just watched a video on darning socks, and let me tell you, I have more socks that need darning than I want you to know about. I am a bit of a sock lover, a sock-wearing fool, and I decided in college that it would benefit me far into the future to amass as many high-quality wool socks (Smartwool, really) as possible. And to love them forever. And hopefully own enough to only do laundry every two weeks ...
Anyway, few of my to-be-darned patches will match, you know, at all, but the holes will be filled!
Brief interlude: younger cat Eto just brought home another maimed bird, two in two weeks; I am closing the blinds again, as I cannot take such violence. I think some of my neighbors are witnessing this as well ... I hope it's the dog-owners whose dog maybe, hopefully, scared Eto away and hopefully didn't see him and his bird-victim, or maybe one of the many immigrant neighbors, who I imagine are not as freaked out by this, since they cook a lot of cabbage and peanut oil and onions, which I find to be earthy, like peasant/farm earthy. I am revealing all my assumptions, aren't I? In other words, maybe peasants don't mind animals eating animals? I am two or three generations removed from farming, so I should be more realistic about this. And the main neighbor in question is a graduate student in physics with a gigantic Apple TV or iMac thing.
Since I am not making a lot of things right now except food, and am insulting my neighbors, all farmers, and all peasants, I will change topics. I plan to write more about those foods I am making in days to come.
SUCH AS:
--Mole skillet pie with greens, teamed with sauteed corn, red onions and kale
--Chinese noodles with stir-fry vegetables and orange pan-glazed tempeh
--No-knead bread with steel-cut oats, served with roasted carrot "fries," garlic tahini sauce, sun-dried tomato hummus, and parmesan-yogurt sauce (which is exactly what it sounds like)
--Lentil soup with spinach, teamed with poppy-seed polenta (accidentally made with 3 tablespoons, not teaspoons, of poppy seeds, postponing all possible drug tests by necessity)
--Almond-quinoa muffins with dried cranberries (they are a bit weird, almost too health-food for even me)
--And lots of nori rolls, when the mood strikes, rolled by Noah the master roller
We are eating more home-cooked food because my arms are a little better and I am chopping a little more. Yum, food. Yay, lower food bills. Yay, food that is more real-ingredient-centered.
It's NaPoWriMo and I am not participating. Go elsewhere.
Subscribe to:
Post Comments (Atom)
3 comments:
you need to send me some of your recipes. i'm always looking for good food to try and good food to make. and you know good food. so. yeah.
this mole pie... you do mean the mexican sauce, right? and not the little blind rodent that burrows underground?
Or have times gotten so tough in Urbana that you are eating rodents? If so... I know that moles are easy hunting... but possums and groundhogs offer more meat per shot...
Kyle--working on it.
Dad/Tom--Mole the sauce, thanks. Ew. I hear possum is awful, and that when you bake one, it comes out of the oven with its mouth open. I'll stick with tofu and ambiguous chicken from my favorite fast Chinese in town ...
Post a Comment