What's it like to be a writer again? Is it anything like this sudden desire to photograph, which I really am terrible at doing, or to explain? Does it have to do with how sunny Seattle has been since I got back--this feeling that I can actually see things, they glow somehow, the moss is so green and the dusky sky so clouded and mute-blue?
Of course, I am freakishly cold right now. The apartment isn't cold, but I am. So it goes. But cold sharpens things ... no, probably not. It probably distracts things.
Yarn is more expensive than I want it to be. I'm investigating the prices of blank yarns per 100 g skein, and man oh man, are yarn-sellers an unorganized bunch. No pictures? Pictures and now no way to buy online from you? Why do you have a website that showcases your goods and yet has no way to sell them to me? And WHY OH WHY do you not list the AMOUNT of the thing you are selling? I can buy "quantity 1" and pay a million dollars and you don't tell me how many grams of yarn it is ... Is that a winning strategy? No, it is not. I am a crabby online shopper who is used to Amazon, and I like my websites easy to use. (Why do people still list a limited number of items on a page? I can scroll ... at least give me an option to view all ... )
Whatever. All of this is really here only to say that things look more beautiful to me than they have in a while, in a way that is difficult to pin down, and may have everything to do, literally, with sunlight and visuality. And that I'm ready to buy a whole lot of yarn, like $300 of yarn, and play with it. And sell it to you. But I want to be certain I'm getting the best deal first.
Quest #2: Which whole-wheat bread recipe is easiest and best-tasting? Trial and error. This recipe from cook for good is pretty tasty, but this recipe from Bob's Red Mill is also really tasty, and today I put together Peter Reinhart's basic whole wheat bread recipe from Whole Grains, and it is really tasty, as well. I am a bit worried that Peter's recipe might bring about the death of my KitchenAid mixer, because it requires a lot of kneading some really tough doughs together, which I am not about to do with my hands. Full disclosure: I did try kneading some bread together yesterday, and it was perhaps the stupidest thing that I've done since I was injured. No idea what I was thinking. It hurt a lot, and my elbows are mad at me, and my left hand is mad at me, in a way that I don't remember feeling before -- probably because I haven't been this stupid before.
And perhaps you are interested in the black bean chili recipe which features bourbon, which I mentioned elsewhere online? I will get it up here soon enough.
Be well, friends. Do not be stupid.